Well before you get to the dessert, here is a great idea for an appetizer that is sure to make folks not even think of dessert:6 appetizer servings
2 spiny lobsters, 1 1/2 pounds each; 2 tomatillos, sliced; 1 bunch cilantro, washed, dried, and chopped; 2 Serrano chiles, diced; 6 limes, juiced; sea salt and ground black pepper, to taste; tortilla chips.
Boil lobsters in salted water with lemon juice added for 8-10 minutes. Remove from the heat and soak lobsters in ice-cold water with salt and lemon juiced added for 15 minutes.
Dice cooled lobster into bite-sized chunks and add to a mixing bowl. Mix with the other ingredients.
After allowing to stand for a few minutes, serve with tortilla chips.
Wowie!
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